Prevention is Better than Cure: Nature's Gift to Prevent Cancer and Various Disease

                                                         Nowadays, due to unhealthy lifestyle people are experiencing  various diseases and pay huge amount to seek for medical assistance, not knowing that to prevent these diseases, solutions can be found from the backyard. Here are some:

                                          Banana, the once-exotic fruit, has found its way into our daily lives. Whether sliced over cereal or blended in a smoothie, here are eight great reasons to include about four bananas a week in your diet. One banana has 11% of the RDA of dietary fiber and only about 108 calories. Studies show that the high amounts of potassium in bananas (over 13% of the RDA) can lower one's blood pressure, Along with lowering blood pressure, potassium prevents the weakening of the body's bones.The potassium in bananas is not the only means to ensure healthy levels of calcium in the body, it can diminish the uncomfortable effects of diarrhea and constipation, it also protect the healthy constitution of the stomach in two ways. The probability of developing kidney cancer is greatly lessened by frequent consumption of fruits and vegetables, though especially bananas. One banana has an impressive 34% of the RDA of vitamin B6, which serves many important roles in the body's health.

                                                                             Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called "The Tree of Life." Only recently has modern medical science unlocked the secrets to coconut's amazing healing powers.In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following: abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation, cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular or painful menstruation, jaundice, kidney stones,malnutrition.

                                                                                    Corn is a fantastic source of both soluble and insoluble fiber. The soluble fiber binds with cholesterol in bile from the liver. It then passes from the body taking the cholesterol with it. Corn is also rich in folate, a B vitamin, which helps to lower levels of homocysteine, an amino acid that is a by product in an important metabolic process (called the methylation cycle). High levels of homocysteine can damage blood vessels leading to a heart attack, stroke, or peripheral vascular disease. A cup of corn can provide 19 percent of the daily recommended value for folate.

A Cancer fighter: Corn contains beta-cryptoxanthin, a carotenoid with antioxidant properties that can be associated with reduced risk of lung cancer. As part of the study published in Cancer Epidemiology, over 63,000 adults in Shanghai, China, were followed for 8 years and their dietary and lifestyle data was collected and reviewed. Those eating the most crytpoxanthin-rich foods showed a 27 percent reduction in lung cancer risk.

                                                                              Parsley prefers to be planted in moist, humus rich soil and partial shade. Parsley is an amazing medicinal herb, is delightful to the taste and agreeable to the stomach. It is a very versatile plant to aid the body in regaining health. The root contains calcium, B-complex vitamins, and iron, all of which nourish the glands that help regulate the uptake of calcium. It is a source of both magnesium and calcium, and especially potassium. Parsley is high in vitamin A, beta-carotene and vitamin C. As a wholesome organic-food it is also a good choice for bone health with vitamin K (536 mg in an average serving).Many people use parsley root tea to make stiff and unmanageable fingers work again. Pour a quart of boiling water over a cup of firmly packed fresh parsley and steep for 15 minutes. Strain and then refrigerate.

                                               Guyabano "The Natural Cancer Cell Killer" Fights Cancer Cells, Lower Blood Pressure, Increase Immune System, Feel Stronger, Improves Health & Energy The Guyabano tree, its fruit, leaves, bark is a miraculous natural cancer cell killer. A scientific research in 1976 shows that one chemical is 10,000 times more potent then the chemotherapeutic drug Adriamycin.Research shows that with extracts from this miraculous tree it now may be possible to attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss.Protect your immune system and avoid deadly infections. Feel stronger and healthier throughout the course of the treatment. Boost your energy and improve your outlook on life

                                Health Benefits of Spinach It is difficult to overestimate the nutritional powerhouse that is spinach. One cup of spinach has nearly 20% of the RDA of dietary fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Cancer Flavonoids -- a phytonutrient with anti-cancer properties abundant in spinach -- have been shown to slow down cell division in human stomach and skin cancer cells. Furthermore, spinach has shown significant protection against the occurrence of aggressive prostate cancer.